What we do

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“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe
 

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.

 

We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.

 

Sui Lieviti (A)

Sui Lieviti (A) Image
Sui Lieviti (A) only for Venezia 2014 50% Pignoletto 50% Albana macerata in anfora per 8 mesi edizione anarchica disponibile solo a Venezia.
50% pignoletto 50% albana macerated in amphora for 8 months Anarchist edition available only in Venice.

Sui Lieviti (A)

Sui Lieviti (A) Image
Sui Lieviti (A) only for Venezia 2014 50% Pignoletto 50% Albana macerata in anfora per 8 mesi edizione anarchica disponibile solo a Venezia.
50% pignoletto 50% albana macerated in amphora for 8 months Anarchist edition available only in Venice.