What we do

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“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe
 

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.

 

We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.

 

Sui Lieviti

Sui Lieviti Image

Sui Lieviti

Base di Pignoletto fermentata coi suoi lieviti indigeni in cemento o acciaio, senza chiarifiche o filtrazioni. Tiraggio primaverile con il medesimo mosto conservato dalla vendemmia per la rifermentazione spontanea in bottiglia. Non viene fatta sboccattura, quindi il vino si presenta leggermente torbido.

Grechetto Gentile (native grape historically known in Bologna hills as Pignoletto), spontaneously fermented with its indigenous yeasts in concrete, without any clarification and filtration. The second bottle fermentation starts thanks to some must (5%) of the same grape, with the arrival of the Spring.
  Sui Lieviti- Pignoletto - biodinamico

Sui Lieviti

Sui Lieviti Image

Sui Lieviti

Base di Pignoletto fermentata coi suoi lieviti indigeni in cemento o acciaio, senza chiarifiche o filtrazioni. Tiraggio primaverile con il medesimo mosto conservato dalla vendemmia per la rifermentazione spontanea in bottiglia. Non viene fatta sboccattura, quindi il vino si presenta leggermente torbido.

Grechetto Gentile (native grape historically known in Bologna hills as Pignoletto), spontaneously fermented with its indigenous yeasts in concrete, without any clarification and filtration. The second bottle fermentation starts thanks to some must (5%) of the same grape, with the arrival of the Spring.
  Sui Lieviti- Pignoletto - biodinamico