What we do

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“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe
 

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.

 

We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.

 

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Vini bianchi
Vigna del Grotto
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Vigna del Grotto

Colli Bolognesi Pignoletto DOCG Classico Superiore

Pignoletto 100% dalla nostra migliore vigna, raccolto a piena maturazione ed esclusivamente a mano in piccole cassette. Fermentazione spontanea in grandi botti di Allier dove poi affina per 9 mesi sulle proprie fecce (batonnage). Arriva in bottiglia senza mai subire chiarifiche o filtrazioni, e vi riposa per almeno altri 6 mesi.
Pignoletto 100% from our best vineyard, harvested when fully ripe and exclusively by hand in small boxes. Spontaneous fermentation in large barrels of Allier where it then ages for 9 months on its lees (batonnage). No clarified or filtered, aged for at least another 6 months in the bottle.
Vigna del Grotto - Pignoletto biodinamico
 
Sui Lieviti
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Sui Lieviti

Base di Pignoletto fermentata coi suoi lieviti indigeni in cemento o acciaio, senza chiarifiche o filtrazioni. Tiraggio primaverile con il medesimo mosto conservato dalla vendemmia per la rifermentazione spontanea in bottiglia. Non viene fatta sboccattura, quindi il vino si presenta leggermente torbido.

Sparkling Pignoletto fermented with its indigenous yeasts in cement or steel, without clarification or filtration. Spring draw with the same juice preserved from the harvest for the spontaneous re-fermentation in the bottle. The yeasts stay in the bottle, so the wine is cloudy.  
  Sui Lieviti- Pignoletto - biodinamico
Posca
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Posca Bianca

Vino perpetuo

Frutto di colmature pressochè mensili con vino più giovane di una vasca perpetua iniziata nel 2008 per la versione rossa e 2011 per quella bianca, armonia di varie annate. La sintesi del nostro terroir per un vino in continua evoluzione, ottenuto da fermentazioni spontanee, senza chiarifiche né filtrazioni.
Disponibile anche in bag-in-box da 10 litri... il tuo bicchiere di vino biodinamico quotidiano.
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Posca is the result of monthly colmature of a perpetual vat, started in 2008 for the red version and 2011 for the white one, with a younger wine, harmony of various vintages. The synthesis of our terroir for a constantly evolving wine, obtained from spontaneous fermentation, without clarification or filtration. Also available in a 10 liter bag-in-box ... your everyday glass of biodynamic wine.
Vini bianchi
Vigna del Grotto Image
Vigna del Grotto
Vigna del Grotto Colli Bolognesi Pignoletto DOCG Classico Superiore Pignoletto 100% dalla nostra ... Read More
Sui Lieviti Image
Sui Lieviti
Sui Lieviti Base di Pign... Read More
Posca Image
Posca
Posca Bianca Vino perpetuo Frutto di colmature pressochè mensili con vino più giovane di una ... Read More