What we do

“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.


We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.


Grappa Riserva

Grappa di Pignoletto riserva

Torre della Garisenda

Distillata con metodo discontinuo a bagnomaria alla piemontese da nostre vinacce selezionate

Torre della Garisenda è una grappa riserva ottenuta esclusivamente da vinacce di Pignoletto provenienti dai nostri vigneti a conduzione biodinamica. La Torre della Garisenda è una delle due torri simbolo di Bologna.

Distilled with a discontinuous method from Piedmont, from our selected pomace.

"Torre della Garisenda" is a reserve grappa obtained exclusively from pomace of Pignoletto coming from our biodynamic vineyards. The name Torre della Garisenda refers to one of the two towers of Bologna.


bottiglia/bottle GL 70 vetro/glass
tappo/closure LDPE plastica/plastc
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