Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.
We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.
Sui Lieviti (A)
Sui Lieviti (A) only for Venezia
2014
50% Pignoletto 50% Albana macerata in anfora per 8 mesi
edizione anarchica disponibile solo a Venezia.
50% pignoletto 50% albana macerated in amphora for 8 months
Anarchist edition available only in Venice.
Ricicla!/Recycle!
| bottiglia vetro trasparente glass - trasparent |
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| tappo corona crown cap |
C/FE91 | acciaio steel |
| capsula capsule |
C/PVC 90 | plastica plastic |
