What we do

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“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe
 

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.

 

We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.

 

Sui Lieviti M&M

Sui Lieviti M&M

M.d.C.a. (50%) svinata dopo circa 3 mesi e mezzo di macerazione e fermentazione in qvevri georgiano, assieme a P. (50%). 

Rifermentato spontaneamente in bottiglia con il mosto della vendemmia successiva. Non viene fatta sboccatura, dunque il vino si presenta naturalmente torbido Sui Lieviti, che ne salvaguardano la longevità.

pignoletto e malvasia

Ricicla!/Recycle!

bottiglia vetro trasparente
glass - trasparent
GL70 vetro
glass
tappo corona
crown cap
C/FE91 acciaio
steel
capsula
capsule
C/PVC 90 plastica
plastic