Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.
We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.
Macerazione per 3-4 settimane e fermentazione spontanea in grossi tini di rovere di Slavonia. Affinamento 12 mesi in botti di Slavonia più altri 9 in bottiglia.
|bottiglia vetro - colore foglia morta
glass bottle - brown