What we do

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“In Nature we never see anything isolated, but everything in connection with something else which is before it, beside it, under it, and over it.”
J.W. Goethe
 

Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.

 

We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.

 

Arlecchino

Almeno 7 variet√† tra rosse e bianche da una vigna di oltre 50 anni, vendemmiate e vinificate insieme. Macerazione per 5 giorni in vasca di cemento. Finita la fermentazione spontanea, affinamento di 9 mesi sempre in cemento. 

Vino di Vigna.

Recycle

bottiglia vetro - colore foglia morta
glass - brown
GL72 vetro
glass
tappo sughero
cork
FOR51 raccolta dedicata
capsula
capsule
C/ALU 90  alluminio
cans