Our company produces natural fermented wines, with only indigenous yeasts, unrefined, coming from vineyards cultivated with the biodynamic method, as well as vegetables and cereals; and in order to achieve a full-cycle farm, we also breed Mora Romagnola pigs, and we have two sheep, wich goes around.
We have decided to join winemakers with the same philosophy we have, to share with them organization and storage, that are often very costly. From this collaboration was born Co.Vi.Bio (Consortium of Biodynamic Vineyards). Co.Vi.Bio’s partners have a shared catalog, warehouse and management, because we believe that synergy can be positive and stimulating for everyone.
Prodotti
100% Barbera
Macerazione per 3-4 settimane e fermentazione spontanea in grossi tini di rovere di Slavonia. Affinamento 12 mesi in botti di Slavonia più altri 9 in bottiglia.
Maceration for 3-4 weeks and spontaneous fermentation in large Slavonian oak vats. Aging 12 months in Slavonian barrels and another 9 months in the bottle. 
Ricicla! Recycle!
| bottiglia vetro - colore foglia morta glass bottle - brown | GL72 | vetro glass |
| tappo sughero cork | FOR51 | raccolta dedicata |
| capsula capsule | C/ALU 90 | alluminio |
Posca rossa
Vino perpetuo
Frutto di colmature pressochè mensili con vino più giovane di una vasca perpetua iniziata nel 2008 per la versione rossa e 2011 per quella bianca, armonia di varie annate.
La sintesi del nostro terroir per un vino in continua evoluzione, ottenuto da fermentazioni spontanee, senza chiarifiche né filtrazioni.
Posca is the result of monthly colmature of a perpetual vat, started in 2008 for the red version and 2011 for the white one, with a younger wine, harmony of various vintages.
The synthesis of our terroir for a constantly evolving wine, obtained from spontaneous fermentation, without clarification or filtration.
Also available in a 10 liter bag-in-box ... your everyday glass of biodynamic wine.
Ricicla! Recycle!
| bottiglia - colore foglia morta glass bottle - brown | GL72 | vetro glass |
| tappo vetro - trasparente glass closure | GL70 | vetro glass |
| anello tenuta tappo o-ring | LDPE 4 | plastica plastic |
| capsula capsule | C/ALU 90 | alluminio cans |
Pro.Vino
IGT Emilia
(50% Barbera 50% Negretto)
Fermentazione spontanea in botti di rovere di Slavonia. Affinamento in legni vecchi di dimensioni diverse per circa 12 mesi. Affinamento in bottiglia per altri 9 mesi.
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Spontaneous fermentation in Slavonian oak barrels. Aging in old woods of different sizes for about 12 months. Aging in bottles for another 9 months.
Recicla!/Recycle!
| bottiglia vetro - colore foglia morta glass bottle - brown | GL72 | vetro glass |
| tappo sughero cork | FOR51 | raccolta dedicata |
| capsula capsule | C/ALU 90 | alluminio cans |
